ServSafe® Manager Online Course - 7th Edition with in person Proctored Exam
The ServSafe Manager Online Course is ideal for individuals who wish to prepare to take the ServSafe Food Protection Manager Certification Exam.
This interactive course has been designed using the latest techniques in learning theory, to deliver current food safety information, in a fun and easy-to-use format. The course covers critical principles including: personal hygiene, cross contamination, time and temperature, cleaning and sanitizing, and more. A practice exam is included at the end of the course to help prepare for the proctored ServSafe Manager Certification exam.
All purchases of the ServSafe Manager Online Course are final. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.
Servsafe® Manager Certification(8 hour course. Exam Included)
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation.
We offer a 6 hour classroom course with up to two hours to complete the exam. Earn nationally accredited food safety certification from the National Restaurant Association.
Upcoming Classes:
Please contact Fernando at fernando@trainwithfern.com to schedule a class!
Proctored Exam Only
Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Includes exam code and certificate. Please call or email to schedule.
Servsafe Manager Coursebook 7th Edition (Rental)
The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
Servsafe Manager Coursebook 7th Edition
The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
