Fernando Contreras is a certified Servsafe® instructor and proctor offering ServSafe® classes at Leaven Kitchen in Decatur, GA. He brings his personal experiences into the classroom and his goal is to not only help you pass the exam, but also gain the knowledge critical to your success in the food industry.
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. We offer an 8 hour classroom course which includes the exam and proctoring. Earn nationally accredited food safety certification from the National Restaurant Association.
ServSafe® Food Handler
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.
Proctored Exam Only
Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).